And even if they [...]
Sour Beer Is Risky Business, Starting With the Name is a post from: newsunwrapped.com
http://retwt.me/1Nlv7Wednesday, June 2, 2010
Sour Beer Is Risky Business, Starting With the Name
BREWERS of barrel-aged sour beer take risks and practice patience. They wait as long as three years to see whether the cloudy liquids resting in oak ripen into shades of gold or raspberry and develop the ideal tart, tangy flavors, or become undrinkable, ravaged by aggressive yeasts. Its an expensive gamble.
And even if they [...]
And even if they [...]
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