For this month’s blind beer-tasting, we gave in to the dark side. Stouts originated in England in the mid-18th century, and might have fizzled out had it not been for the Irish. Deriving its name from particularly strong or “stout” porter, stout is heavy on roasted malts and typically light on hops. we tasted [...] [...]
Tuesday, March 2, 2010
Our Local Beer Experts Blind-Tasted Stouts. Guess Who Won? – San …
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For this month’s blind beer-tasting, we gave in to the dark side. Stouts originated in England in the mid-18th century, and might have fizzled out had it not been for the Irish. Deriving its name from particularly strong or “stout” porter, stout is heavy on roasted malts and typically light on hops. we tasted [...] [...]
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For this month’s blind beer-tasting, we gave in to the dark side. Stouts originated in England in the mid-18th century, and might have fizzled out had it not been for the Irish. Deriving its name from particularly strong or “stout” porter, stout is heavy on roasted malts and typically light on hops. we tasted [...] [...]
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